Energy-Boosting Espresso Ice Cream Recipe

The sole purpose of espresso ice cream recipe is to give indulgence along with boosting energy. So proceed to savor the creamy delight!

Preparation Details

Prep Time: 10 minutes
Cook Time: 0 minutes (No cooking, only assembly and freezing)
Churning Time: 20-30 minutes
Total Time: About 5-6 hours (including freezing time)
Servings: 8 servings
Yield: Approximately 4 cups

Overview

This Energy-Boosting Espresso Ice Cream gives you the best of both worlds—one in indulgence and a functional energy kick. With a rich espresso base but more functionality added to it, this recipe will be totally acceptable not only for your sweet tooth but also for staying energized during long hours. This recipe is most cases, misspelt as Expreso Ice Cream.

Ingredients

Cold Brew Coffee (1 cup)

Provides a deep, smooth coffee flavor as well as caffeine for energy.

Heavy Cream (1 cup)

Adds a creamy, luxurious texture and helps balance the bitterness of the coffee.

Vanilla Extract (1 tbsp)

Offers a sweet, aromatic flavor that complements the robust coffee base.

Guarana Powder (1 tsp)

An all-natural stimulant with caffeine alkaloids, serving multiple purposes such as increased energy and focus levels.

Functional Benefits

Guarana: Known for its energy-boosting properties, guarana is a great addition to help improve focus and alertness. It contains caffeine, which can stimulate the nervous system, heart, and muscles.

Click here to see what health benefits ice cream have in the close eye of medical scientists.

Instructions

Step 01: Gather All the Necessary Ingredients- First of all you have collect all the listed ingredients. Then gather all the collected items at the same place.

Step 02: Prepare the Base- In a large bowl, combine the cold brew coffee with the heavy cream, stirring all and making sure the coffee is well incorporated with the cream.

Step 03: Flavor Addition-Add vanilla extract to the coffee and cream. Vanilla does a great job of enhancing not only the taste but also gives a little edge of sweetness alongside the bitterness from the espresso.

Step 04: Incorporate Guarana Powder- Sprinkle the guarana powder slowly over the powdered mixture and stir continuously with the other ingredients to allow it to spread and be well distributed, without forming any lumps.

Step 05: Churning-Transfer the mixture to the bowl of an ice-cream maker and churn following your machine’s instructions. Churning is going to help with the volume and, at the same time, turn the ice cream into a light, creamy texture.

Step 06: Freezing-When the soft-serve consistency of ice cream is achieved inside the ice cream maker, transfer it to a suitable container and cover either with a lid or cling film. Place the ice cream in the freezer and allow it to freeze until solid, typically about 4-6 hours.

Step 07: Serving- Before serving, let the ice cream stay at room temperature for a few minutes so that it softens a little and becomes scoopable. Serve with a garnish of coffee beans or a light dusting of guarana powder, if desired.